Our signature bread pudding is crafted with Chef J’s two favorite rums: a robust white overproof Jamaican rum and a rich brown premium rum from Barbados. Our raisins are carefully soaked in these exquisite rums for up to two years, ensuring they are thoroughly infused with flavor. Finally, this indulgent dessert is generously dressed with a glaze made from the same luscious rums. Prepare for a mind-blowing experience!
Rum Raisin bread pudding
$12.00 – $24.00
Additional information
| oz | 5, 10 |
|---|
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